Xanthones

Xanthones and Mangosteen Effectiveness Rivaled

For a while, there was much buzz about the Mangosteen fruit and its constituent Xanthones, which were labeled as super antioxidants which are unparalleled by other fruits. Recently, the Acai berry has emerged as a strong competitor which has been gaining much recognition due to not only its antioxidant strength but its numerous other health benefits which many of its rivals do not offer. With its taste which has been described as a palatable blend of berries and chocolate, Acai is not unpleasant to consume either.


Why Xanthones in Mangosteen Pale in Comparison

Xanthones in Mangosteen fruit may be effective in supplementation for a variety of reasons, but the Acai berry is a powerful antioxidant itself, with its strength as an antioxidant having been placed at thirty-three times stronger than the common grape. Antioxidants are an important part of the diet, as they help to prevent and inhibit malignant cell growth. In addition to this strength, the Acai has one of the highest ORAC ratings around, meaning that it is potent in combating free radicals. The berry also contains beneficial essential fatty (the Omega) acids.