The Amazon Acai Berry

The Amazonian Acai Berry holds two vital fatty acids documented as Omega 9 and Omega 6. Omega 9 fatty acids drop off LDL and aid keep HDL levels. Further study proves that Omega 6 actually assists in reducing LDL–the harmful cholesterol.

The Acai Berry’s antioxidants substance has a big function in maintaining the vascular cardiac system; this is important for smoother blood flow.

The Acai berry fruit’s reddish-purple tint exists because of Polyphenolic compounds present. A major plant chemical in Acai berry gets much interest; this compound is recognized as anthocyanin. Anthocyanins are a group of Flavonoids which is broadly spread in plants; it also gives a red to purple color to fruits such as grapes, raspberries, and blackberries. Also, Acai berry contains the usual minerals and vitamins that are carried in most fruits.

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Definitely you have heard of the Acai berry, even if you’re not sure how to speak the name. (It’s ah-sigh-EE.) The tiny purple Acai berries have been touted for more healthful qualities than you’d think a simple berry could bear. Who’d have believed that this modest product of Brazil’s Amazon jungles could do everything from quick weight loss to acceptable sexual dysfunction — while boosting your immune system, too?

According to Spins, a market research and consulting firm for the natural products business, Americans spent more than $108 million on the Acai berry products in the 52 weeks ending Feb. 21, up from just over $62 million the year before.

That’s a lot of Acai berries. But are consumers’ getting their money’s worth? That depends on what they suppose.

The Acai berry products have been highlighted as super foods on some high-profile TV shows — though not, Winfrey and Ray are quick to mention, endorsed by those celebrities, despite the reality that many advertisements for the Acai berry products bear their likenesses. Many Health experts listed the Acai berries at the top of his list of 10 most healthful foods before backing off and saying they belong on that list, but possibly not on the top. Anyone with a Facebook or e-mail account has most likely seen ads for this supposed wonder Acai berry.

The delicate, highly perishable Acai berries don’t keep or travel well, so they are not available intact in these parts. But you can buy powdered or frozen Acai berry pulp to add to smoothies, bottled beverages featuring the Acai berry juice (generally combined with other fruit or berry juices) and dozens of nutritional supplements purporting to have key Acai berry compounds. You can spend less than $10 on a bottle of 60 (supposedly) Acai berry containing supplement pills or about $40 on a 25-ounce bottle of Amazon thunder Acai berry beverage.

Introduced to the US in 2000 by brothers Jeremy and Ryan Black after Ryan and a friend learned about the Acai berries and their supposed health benefits while visiting Brazil, the Acai berry has blown past the goji berry as the marvel fruit of the moment. (Goji berries, also advertized for their health-promoting qualities, are still going quite strong, with sales topping $9.5 million in the past year, up from $8.3 million the year before, according to Spins.) The Blacks’ company, Sambazon, makes only humble claims for its Acai berry products, simply noting that, in addition to being the uncommon fruit that offers heart-healthy omega fats, Acai berry is rich in antioxidants.

To which many nutritionists will say, “So what?” Any dark-skinned fruit or bright-shaded vegetable encloses antioxidants — composites that keep potentially harmful “free radical” molecules from running out of control in the body, wreaking disorder on cells and DNA.

There is some disagreement as to whether the Acai berry juice has more antioxidants than the juice of other fruits; the Washington-based food industry watchdog group CSPI notes that the Acai berry is only an average source of antioxidants, providing more than, say, apple juice, but less than pomegranate or Concord grape juice. Sambazon’s Jeremy Black quarrels that, saying tests finding more antioxidants in pomegranate juice pitted pure pomegranate juice against Acai berry juice blends containing juice from fruits less rich in antioxidants.

The point may in the end be debatable. While we almost surely need some antioxidants, licensed nutritionist Monica Reinagel (who’s based in Baltimore and writes a blog at http://www.nutritiondata.com) mentions that after a definite point, we don’t need more.

Consuming the government-recommended daily line of five servings of vegetables and two of fruit — which only one in five of us in fact does — likely delivers all the antioxidants we require, Reinagel says, at least if we differ the fruits and vegetables we select. After that, any further antioxidants may well be surplus. “You reach a point of diminishing returns,” she says.

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The Amazonian Acai berry occupies the highest antioxidant properties and is getting recognition by many cosmetic and healthcare product makers to use it as a vital ingredient for their beauty products. The Acai berry has been used as a great substance in many skin-care, hair-care and many other cosmetic products. The Acai berry is also a point of attraction for many anti-aging product manufacturers. The Acai berry is rich in many important nutrients like phythosterols, anthocyanins, essential fatty acids, vitamins and fibers and all these nutrients are an essential part of many cosmetic oil supplements.

Anti-aging ointments, after sun products, body creams and lotions, facial creams, body butters and hair care products use the Acai berry as an important component.

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The Amazon Acai Berry Fruit in all probability is the exclusive fruit in the world with numerous inimitable health benefits due to its superb nutritional value primarily antioxidant. The Acai berry along with other fruits has the highest ORAC scores and it also encloses innumerable antioxidants.

Anthocyanins are other most powerful antioxidants that the Acai berry offers in good amount; Anthocyanins antioxidants have been long verified by the Acai Berry researchers having constructive effects against cancer, anti-aging, inflammation, infections and diabetes. These Acai berry antioxidants also aid the body organs to be healthy and correctly functioning by neutralizing the free radicals.

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Antioxidants are very important for the growth and development of health; they are naturally found in high quantity in foods and vegetables. When we declare that this fruit or vegetable is rich in Antioxidants it specifies that there must be some way to calculate the level of antioxidants in those fruits of vegetables. The technique for the antioxidants measurement is ORAC (Oxygen Radical Absorbance Capacity)

ORAC is the tool used for computing the level of antioxidants in food, the superior the value of ORAC is the higher the possibilities of that food is to combat against diseases and wipe out the free radicals.  Foods with high ORAC value are competent to protect cells from injuries caused by oxidation.  The ORAC method was developed by a physician chemist Dr. Guohua Cao at the University of Tuffs in Oklahoma.  ORAC value is also recognized as ORAC score. The ORAC value is measured in terms of the number oxygen radicals a food can absorb, the more a food can absorb oxygen radicals the more is ORAC value or ORAC score.

The high value ORAC foods come with many health benefits. The ORAC food can slows down the aging effects and makes you look fresh and younger. This is because of the power of ORAC food for the middle aged people to struggle better against diseases. The most significant role of ORAC foods is to wrestle against free radicals; free radicals spoil and breakdowns the body cells. The high ORAC food put offs the body cells to be damaged by these free radicals. The ORAC foods also help in lowering the threat of cancer and heart diseases. ORAC value foods can save you time and currency to spend on doctors.

There are a lot of foods which are loaded with antioxidants and have a high ORAC value. The Acai berry fruit is claimed to be a fruit with highest ORAC value. This ORAC food combats well against diseases, lowers the cholesterol level, boosts the energy level and improves the immune system. The consumption of the Acai berry food improves the antioxidants capacity of human blood, prevents lost of memory, and protects blood vessels from being injured. Some other high ORAC foods include blueberries, spinach and strawberries. High ORAC foods encourage good vision, retain proper sugar level and maintain fresh skin.

Medical experts have used up a lot of time on how much units of ORAC value one should intake daily to increase the capacity of battle well against diseases. ORAC food experts advocate a daily ingestion of 3000-5000 per unit of ORAC value and less units eventually will affect the body strength to stand firm against different diseases. You can just pick seven fruit with high ORAC value and can consume around 6000 units per day. The high ORAC value foods can be acknowledged by their bright colors. Some of the top antioxidants with highest ORAC value per 100 grams are natural cocoa powder with an ORAC value of 26000 and Acai berry with 18,500 ORAC value.

There many antioxidants supplements available in the marketplace as drinks, capsules and pills, but many few of them are tested to give the required amount of antioxidants and with less ORAC value. High ORAC value fruits and vegetables are the best basis of antioxidants.

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The Acai berry is a new discovery from the hidden rainforest of the Amazon and its appearance on the globe has revolutionized all the health concepts. The popularity of the Acai fruit is going up and up with each day and it’s no more a mysterious food.

The most promising aspect of the Acai berry is the presence of very high antioxidants; it seems that GOD has put the ocean into a glass. The Acai berry antioxidants are known for providing certain health benefits and the cancer prevention is on the hits list. Acai can fight off the cancer it was only tested on animals but few months back university of Florida carried out first human study to test Acai berry effects on cancer patients and confirmed that Acai showed destruction of cancer cells in the patients.

The Acai berry antioxidants improve the immune system and deal with the free radicals which are root cause of cancer development; the detoxification effects of the Acai antioxidants remove the free radicals out of the body, reduce cancer risks and at the same time repair the damage cells. The most important success of Acai antioxidants is that they create while blood cells which defending the body against both infectious disease foreign substances.

Acai berry helps the cancer patients who are under cancer treatment like who just have had chemotherapy; Acai berry helps in reducing the negative effects of the chemotherapy as it provides them with energy and prevent from physical weaknesses by providing important nutrients that patients may lost during chemotherapy.

The results that are derived from the studies for testing its effects on cancer patients are encouraging there is a hope that further studies will relieve more about how Acai can cope with cancer.

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Acai berry itself and its different versions especially made from organic freeze dried Acai berries has the highest ORAC value as compared to any other edible berry or fruit. Amazon Acai berries assist human body to heal against different diseases by supporting it with different nutrients. Acai berry is the richest natural source of Anthocyanins antioxidants and probably the single food that can provide all type of other nutrients as well; Anthocyanins antioxidants help in the pigmentation of color fruits especially red, blue and purple. Among the other sources of Anthocyanins, berries especially Acai and Black berries are highest source of Anthocyanins compounds where Black berries win this race but Acai berry is not ahead.

Anthocyanins from Organic Acai berries play important role against free radicals and help the body different organs and systems to work properly. Clinical studies on anthocyanins content of Acai berry show that anthocyanins are found effective against cancer, anti-aging, inflammation, bacterial infections and diabetics. They have good anti-aging and anti-inflammatory properties; they are also good for nervous system and eyesight problems.

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