Acai-why we need it
Acai Fruit is very rich in antocianine, an antioxidation substance that
helps to fight bad cholesterol and free radicals. Many people
who drink red wine regularly have few heart conditions. This is
because of the antocianine. Acai has 33x the amount of
antocianine found in red wine. For this reason alone acai is very
desirable to many people. Everyone wants to have a healthy heart
but do not know how to get one, that is why it is my duty to
share this information. Acai is also very rich in iron and fiber.
People who are anemic or with digestive problems, would greatly
benefit from adding acai to his/her everyday diet. The skin of
this fruit is a very rich source of anthocyanin. Anthocyanins are
a group of phyto-chemicals which are also found in red wine and
other fruits with the same pigment. Many believe that these
phyto-chemicals may have contributed to the "French Paradox".
Acai contains 10-30 times the amount of anthocyanin found in red
wine. Anthocyanins have been used to treat many health
conditions such as diabetes, and is an anti-inflammatory agent.
Because Acai is also rich in calcium, many people have seen a
marked difference in blood pressure as well as a reduction in the
impact of osteoporosis. Acai has 2x the daily value of vitamin
E, which makes it a great choice to aid in the regeneration of
damaged tissue.
In conclusion, I believe this is a gift from heaven and that
everyone should ad this wonderful super food to his/her daily
diet. I know I have.
Marc Romero began studying acai when at 28 years old found out he
had high cholesterol (254). As of then he has found a great source
of acai as well as other super foods in 1 liquid dietary
supplement and has dramatically decreased his bad cholesterol
levels. To learn more about acai and other super foods visit:
Super Food Resource at bigdreamlife.com
Written By: Marc Romero
Latest Articles
Acai is the main squeeze in Brazil
What's purple, gloopy and coming to a juice bar near you? An amazing Amazonian potion Wheatgrass, pomegranate juice? That's so last season. The latest fitness fad in the United States is a purple fruit that originates from the Amazon and that users claim is one of the most nutritious and versatile foods in the world. Açaí - pronounced AH-SAH-YEE - has boomed in the past four years, going from zero to a $2 million business and attracting celebrity fans such as Gisele Bundchen, Andre Agassi and Sting. Described by the US Health Sciences Institute as "nature's perfect food", açaí is the fruit of an Amazonian palm tree with the nutritional content that makes other fruits blush with inadequacy. Served in juice bars as a slush puppie, usually mixed with bananas and guarana extract, açaí has an unusual tropical taste - a little like blueberries mixed with chocolate.
But it is its effects on health, not just tastebuds, that has been creating the biggest buzz. Açaís biggest selling point... [Read More]